My exploits as a relative novice at fine wood working.
Tuesday, July 31, 2012
BBQ from the wood shop
What does BBQ have to to with a wood shop? Well when Cherry wood makes for a very pleasing smoke. My wife had been wanting ribs for a few months, and she saw some on sale last week. That gave me a reason to fire up a smoker and make some BBQ. I even had some cherry scraps after my latest cutting board project. I cooked some spare ribs and a pork loin for about 5.5 to 6 hours and here are some of the results. The ribs were not as dark as they look here.