Tuesday, July 31, 2012

BBQ from the wood shop

What does BBQ have to to with a wood shop? Well when Cherry wood makes for a very pleasing smoke. My wife had been wanting ribs for a few months, and she saw some on sale last week. That gave me a reason to fire up a smoker and make some BBQ. I even had some cherry scraps after my latest cutting board project. I cooked some spare ribs and a pork loin for about 5.5 to 6 hours and here are some of the results. The ribs were not as dark as they look here. 

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